The Yummilicious新年好介绍：
想要捞生？ Din Tai Fung Malaysia的一帆风顺(熏鲑鱼鱼生) 不错吃哦！ 新鲜的鲑鱼带有淡淡的熏味配上红萝卜丝、姜丝，柚子，西芹丝、芝麻及花生碎等，再淋上五香粉，胡椒粉，麻油和以酸梅膏加桔子汁添糖水调成的酱料和。
越來越靠近農曆新年了，像大家介紹下今年小編的第一個撈生。
一帆風順 (燻鮭魚魚生) 來自 Din Tai Fung Malaysia。
新鮮的鮭魚帶有淡淡的燻味配上紅蘿蔔絲、薑絲，柚子，西芹絲、芝麻及花生碎等，再淋上五香粉，胡椒粉，麻油和以酸梅膏加桔子汁添糖水調成的醬料和。
另外鼎泰豐也推出了新菜色，小編試了鮮菇豆腐湯面，這道湯麵的湯比較清淡的，但卻可以品嚐到淡淡的豆腐香味和鮮菇的味道。但如果你喜歡重口味的，那麼這湯麵可能就不適合你了。
Chinese new year is getting closer, let me introduce my 1st "Lou Sang" to you all. Smoke salmon yee sang from Din Tai Fung 鼎泰豐 The Gardens.
Carrot, red pickled ginger, pomelo, chinese parsley, chopped peanuts, sprinkle with five spice powder, pepper powder, sesame oil and pulm sauce and served with fresh smoked salmon sashimi.
Other than that Din Tai Fung also launched new dishes, I have tried the noodle with fresh tofu & mushroom.
Fried house made tofu, fresh mushroom and springy noodle served with clear soup.
The soup is really clear soup, if you like strong flavor, then this noodle may not suitable for you.
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